After a few visits, I can say I really enjoy Ford Fry’s Superica at Krog Street Market. I don’t like the puffy taco for which they keep saying they are so famous, but everything else has been very solid to delicioso. The chips and gratis salsas, the margaritas, the patio, service, enchiladas, crunchy tacos, and the nachos are all on point, the latter being amazing when they nail the texture of the chips.
Maybe the best thing I’ve tried is the queso fundido with rajas and hongos, which is as much fun to eat as it is to say (roll the r and get deep on that hongo). It’s poblanos and mushrooms with two cheeses perfectly broiled, warm flour tortillas and salsa verde, and our waiter said he’d never seen anyone get it, but “it looks good, I need to try that.”
Indeed you should. It’s perfect.