The sandwiches at The General Muir are what I’m currently craving, so here are photos so you may endure the hunger torture I’m dealing with at the moment.
I love a breakfast sandwich. The General Muir’s pastrami and egg sandwich is just so frickin’ satisfying – it’s the tops for me. Thick, spicy pastrami, a dripping soft egg, and oozing excess of American cheese make for a simple but unmatched meaty breakfast.
Then last week I finally had the chicken club sandwich, which had been taunting me on social media for months. It’s a mountain of a sandwich, perhaps a poor choice for a business lunch (mayo, meet face), but oh yeah oh yes oh yuh. A healthy pile of creamy chicken salad, finely shredded lettuce (it’s the little touches that Chef Todd Ginsberg knows to apply), tomato, POTATO CHIPS, and pastrami. C’mon man.
General Muir is the stuff any meal, any day of the week. Impressive.
This may not be news or cutting edge for you. . You deserve it.