Best/Worst Soup Improvisations

April 14, 2011 · 4 comments

Duck fat matzo ball tom kha soup made in a chicken bone and coconut broth at Baan Sawan.

AWESOME!

Buffalo Chicken Soup. Basically somewhat thinned out buffalo salad dressing.

(Special runner up: The buffalo chicken omelet special I saw this morning at Atlanta Bread Company!)

Tagged as: baan sawan, buffalo, soup

Cynicalcook

Thanks to you I’m now making travel plans to Columbia. Who can resist the allure of duck fat matzo balls?
https://eatitatlanta.com jimmy

Alas, it’s not a regular item on the menu. Chef Alex has been playing around with it on occasion, and I got lucky that particular day.
http://www.culturezest.org/home/users/detail/?UserHexID=9986F710-3F5E-4F3D-82E5-8D3C6FC11028 Heidi

The duck fat matzo balls one looks really good. And as for the buffalo one- what where they thinking?
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