FLIP opens today at 3655 Roswell Rd.
the pass
owner Barry Mills (little known fact – he used to live next door to my girlfriend, and he had an unsecured Wi-Fi connection called “Barry’s Router”. Thanks Barry!)
the patio
beet salad
fried potato skins (with smoked mayo and bacon jam) in the foreground, underrated fries in the background
burger with sous vide pork belly
seasonal venison burger
osso bucco burger
plaintains
Executive Chef Jason McClure, Richard Blais, and an immersion circulator all make an appearance
thai tea shake
NO2 martini