Red Wine & Veal Demi-Glace Compound Butter

March 31, 2010 · 4 comments

Tagged as: butter, red wine, veal, video, wine

http://wewhiskaway.blogspot.com WhiskAwayNic

Lovely video! And very smart to turn it into compound butter, I’d never though about doing that.

One question, how did you avoid the buttermilk spatters? When we made butter in a food processor, it sprayed like crazy during the separation!
http://wewhiskaway.blogspot.com/2010/02/butter.html
Jimmy

Hey, I’m sorry, I actually intended to mention that your post on Whisk Away is what got me started on this. I tried to do it in the food processor, but my buttermilk wouldn’t separate. I think the blade in mine isn’t large enough.

The bowl in my stand mixer is fairly deep, and I only used 2 cups of cream, so once the buttermilk separated I turned it off, and had little spray that actually made it out.

Thanks for taking the time with your video, it really helped me,

Jimmy
http://wewhiskaway.blogspot.com WhiskAwayNic

Well now I’m inspired to try with my Kitchen Aid, I never even considered it originally! Great job!
http://takethoufood.com Sean

That Kitchen Aid is so mesmerizing…

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