The clock was ticking. My meeting in downtown Greenville had just wrapped up, I hop on I-385 on my way to Columbia, look at the clock and see that I have 110 minutes to get to my meeting next meeting 100 miles away. My brains is whirring, doing the math…I have 20 minutes to spare…enough time to hit up Zorba’s Lounge!
A hole in the wall, and the absolute favorite “cheat food” destination of my mother, isn’t going to be on Diner’s, Drive-in’s, and Dive’s anytime soon. Their “artwork” consists of a close-up of a woman’s rear in a thong, a sign that says “No Overnight tabs”, and yet another notice to the clientele that proclaims “No Outside Liquor Allowed”. Apparently flasking it has been a problem here.
The menu is varied, including the option to order a single hot wing or single fried shrimp (really?), and they could be good, but I will probably never find out, because there is one reason I’m going to Zorba’s Lounge – the Ribeye Steak sandwich.
A heaping pile of well seasoned, thin, greasy, yet lean shaved ribeye, served on an always-fresh onion roll, with gooey melted Swiss cheese, a thin layer of mayo, topped with grilled onions, lettuce, and tomato if you desire. I’m not usually one for mayo, but in this case, it only adds to the awesomeness of this sandwich. I didn’t get lettuce or tomato because I don’t want any of that BS clouding up my palate while I’m trying to enjoy the juicy, rich oregano seasoned ribeye.
One sandwich is damn filling, but be sure to save room for their cooked to order steak fries.
I can also recommend their Greek salad, but ask for the dressing on the side. Splitting a salad, fries, and a sandwich is a good move, and will fill you up, but I guarantee you will be craving that sandwich later on.
Zorba’s Lounge
1414 E Washington St
Greenville, SC 29607