March 5, 2016
At this moment I’m taking a short study break from some mid-terms I have due tomorrow for a graduate degree I’m pursuing at Texas A&M (whoop!) Enrolling seemed like a good idea a year ago, but is now the reason I dread Sunday evenings, when the week’s assignments are due. But, I’m nearly half way through the program, I just booked […]
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December 16, 2015
Cooking and eating Asian foods seems to be pretty common amongst the big food nerds. It’s something different; maybe more interesting flavor profiles, atypical spices, bright or funky flavors, and more varied cuts of meats than the average white kid in the US eats along side their boxed mac ‘n cheese. The food-stricken are always seeking the […]
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