The Spence / Milk Punch
November 9, 2012
I wasn’t sure what to expect of the The Spence, the few month old partnership between Concentrics and sometimes-Atlanta-Chef Richard Blais, but I was cautiously optimistic they could deliver something fun, interesting, and hopefully noteworthy to Atlanta. I missed Blais’ heyday, but have read of his menu styles from Blais and Element and Home, and have […]
0 comments Read the full post →
June 19, 2012
This past weekend I had the major itch to do some cooking. More on this at a later date, but for the week prior I had not eaten solid food, and it was interesting that my cravings were for all things bright, crunchy, and fresh. Also, I recently told myself I needed to cook through […]
Read the full post →