vegetables

Dave Sweeney Pop-up @ The Preserving Place

May 12, 2015

I don’t know if there are tickets left but Dave Sweeney is doing a pop-up lunch (two per day) at The Preserving Place and we went on Monday and it was so good so I decided to tell the internet because my friends are tired of me talking about food. Unless they are my food friends, and […]

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The Beach & Charleston [The Ordinary – FIG – Hominy Grill – McCrady’s]

May 12, 2013

As I mentioned the other day, I’m still catching up on some out of town posts…I have a Vegas post that is long overdue, but after that and this, I should be current. Though, I am in Japan right now and that should fill the backlog for quite some time. Obviously, it’s very important that […]

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The Spence / Milk Punch

November 9, 2012

I wasn’t sure what to expect of the The Spence, the few month old partnership between Concentrics and sometimes-Atlanta-Chef Richard Blais, but I was cautiously optimistic they could deliver something fun, interesting, and hopefully noteworthy to Atlanta. I missed Blais’ heyday, but have read of his menu styles from Blais and Element and Home, and have […]

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Plenty – Yotam Ottolenghi

June 19, 2012
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This past weekend I had the major itch to do some cooking. More on this at a later date, but for the week prior I had not eaten solid food, and it was interesting that my cravings were for all things bright, crunchy, and fresh. Also, I recently told myself I needed to cook through […]

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Gavage – Pinky’s, The Spence, Raw Veggies, Hayakawa, Community BBQ, Food Truck Park

June 18, 2012
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It’s only been a couple of weeks since my last gavage post, but I had a bunch of camera photos I figured I would share, to satisfy the masses while I work on some more lengthy and creative posts. Quick notes today.

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Gavage – Varasano’s, Rousseau at Park75, ESS, The Pit [Raleigh], Cooking

June 1, 2012
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It was decided last month that when I have a glut of photos unrelated to a planned post, I’ll be calling it my “gavage” post. Suck it, California. Unlike our fatty geese friends, we humanoids do have a gag reflex, so apologies in advance for the force feeding you are about to endure.

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Temporary Vegetarian

March 5, 2012

As carnivorous as I am, I do love a good veg-only meal. It doesn’t take a culinary genius to make a prime Porterhouse steak taste marvelous. Elevating vegetables to a similar level of satisfaction impresses the heck out of me. Dynamic Dish used to do it to me every time. I continue to enjoy the offerings at Good […]

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Favorites from 2011 [Home Cooking]

December 21, 2011

Yep, I’m doing another Favorites of the Year series of posts. Similar to last year, I’m dividing the posts into three categories – home cooking, dining out, and I’m changing the third category from wine to general boozin’. We’ll start in the kitchen. I love to cook. Be it alone, where I find an afternoon […]

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