December 16, 2015
Cooking and eating Asian foods seems to be pretty common amongst the big food nerds. It’s something different; maybe more interesting flavor profiles, atypical spices, bright or funky flavors, and more varied cuts of meats than the average white kid in the US eats along side their boxed mac ‘n cheese. The food-stricken are always seeking the […]
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March 2, 2015
In case you missed it, Empire State South has a ramen pop-up series going every Sunday evening from 6-8PM at the bar only, brought to you by chef Vas Sanchez. The ramen is changing every week – my one sampling being a delectable, sleep-inducing bowl of tonkotsu, which appears below with a strange frothiness (the chef was Vitamixing them to order, I presume […]
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