thomas keller

Eating Las Vegas 2 (é by josé andrés, kabuto, blue ribbon sushi, sushi roku)

May 17, 2012
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Only months removed from my previous epic eating trip to Vegas, last week I again ventured west, to the neon soul of the desert sands. My main purpose was to glean some knowledge at a distribution software user conference, which in Vegas is something like fight night, the super bowl, spring break, and the start […]

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The French Laundry

July 29, 2010

Last weekend I did something I’ve been itching to try; I cooked a challenging meal with another person. I’ve slightly assisted people in the kitchen before, or vice versa, but I wanted to take on an ambitious undertaking from recipe creation to plating with someone else and see how successful we could be. When Biskuit was willing […]

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Ad Hoc at Home: Pork Belly Confit

October 29, 2009

Part of the reason I put the Land of Plenty series to bed is because last week I received a bevy of new cookbooks, among them, the highly anticipated cookbook from Thomas Keller – Ad Hoc at Home. There’s been a lot of press surrounding this book launch, so there’s a good chance you’ve heard […]

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