szechuan

Tasty China – Fragrant Duck, Tofu Skins

August 27, 2010

I made my first visit to Tasty China since it’s been confirmed that Peter Chang is back in the kitchen. Various people on 285 Foodies have been discussing their meals over the last ten days, with very positive reports. I started with the wontons in hot oil “soup”. I use the word soup lightly because […]

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Rowdy’s Szechuan Southern Fried Chicken

June 4, 2009

I just wanted to share some photos from a recent endeavour. I have work to do, but frying chicken may be my new cooking-at-home project (supplanting pizza for a few weeks). There are also a few other photos I took that day, of my tomato plants and the soup I made to go with the […]

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Delicious Kabob

March 6, 2009

A couple of weeks ago I read on Blissful Glutton that Jennifer Zyman had found a new Szechuan destination in the ATL, with the stoves helmed by none other than Chef Liu of Tasty China fame. I hurried on over there that week with some friends and enjoyed some dinner in the restaurant’s  “are you […]

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