swordfish

FIG Charleston

March 5, 2016

At this moment I’m taking a short study break from some mid-terms I have due tomorrow for a graduate degree I’m pursuing at Texas A&M (whoop!) Enrolling seemed like a good idea a year ago, but is now the reason I dread Sunday evenings, when the week’s assignments are due. But, I’m nearly half way through the program, I just booked […]

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The Optimist

June 2, 2012
Thumbnail image for The Optimist

If you are looking for the seventh blog to report on the newly opened restaurant The Optimist, then it is confirmed, you are in the correct place. I’ve been eagerly anticipating the opening of Ford Fry’s (JCT) new restaurant, helmed by Adam Evans, former sous chef of JCT. The Optimist is close to my side […]

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