sausage

Beaver Creek Biscuit Company

November 8, 2015

One of the fun/maybe insane things about eating and cooking a lot is the eventual formation of strong opinions about minute topics, such as the thin vs thick burger debate, Antico pizza (I’ve had a good one or two, but I’m generally against it), whether or not you should buttermilk soak fried chicken (and can […]

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Texas BBQ Tour by The Legend

April 23, 2013

It’s been a long time since I’ve had a guest post. In general, my friends are bored of my food hobby and don’t read my blog. But my friend LEGEND still does, and he also has better tastes in food and wine than I do. In fact that’s how he’s earned the moniker. A young […]

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Spotted Trotter (Sous Vide)

December 5, 2011

I purchased some Spotted Trotter sausage a couple of weeks ago, on the last day of this year’s season at the Grant Park farmer’s market. I went with their brandy rabbit boudin, a deeply aromatic mix of herbs, pork, and of course, brandy and cute wittle local wabbits. The smell of both the raw and cooked sausage […]

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Costco Buys

November 29, 2011

I was making dinner tonight, and noticed something, and I said to myself, “Jimmy, you have a blog, there may be a few people interested in this gripping observation.” These items are two of my favorite buys from Costco. The Nina’s tomatoes have been a mainstay in my home. For a while I thought they […]

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Holeman & Finch – Still Got It

March 15, 2010

EatBufordHighway recently sent out a message on Twitter – “Thinking H+F after work tomorrow. It’s not passé yet, it is?” I met up for some post work drinks (which turned into dinner, which turned into drinks and snacks at Eugene). And nope, it is not passé. Great food and drinks is still what they do. […]

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Chicago Deep Dish Pizza

February 11, 2010

A few weeks ago I had a strong desire to make deep dish pizza, even though I really don’t have any personal history with the large, sauce-topped pies. I’ve never had it in Chicago, I’ve been to an Uno Chicago Grill franchise once, and one time I visited Nancy’s in Buckhead (wasn’t impressed). The Neapolitan […]

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Bon Appétit: Sausages with White Beans in Tomato Sauce

January 14, 2010

This month’s post in my Bon Appétit series is the simple and comforting Sausages with White Beans in Tomato Sauce. They call it “rustic” (groan). I guess it’s inexpensive and hearty, plus it’s sloppy looking, which is now eponymous with rustic. I started by soaking beans. I go with the quick soak method, whereby you […]

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OK Cafe

October 28, 2009

There are certain restaurants in Atlanta, which serve mostly forgettable food, but remain immensely popular, particularly with the Buckhead crowd. Jalisco and Silver Skillet immediately come to mind. These places are packed all the time, and the best I can figure is that nostalgia, sense of community, cliques, and modest expectations all play a part […]

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