rillette

Salmon, the appetizer

July 9, 2011

Salmon isn’t a preferred fish of mine. I rarely order it as an entree, and I don’t think it deserves a place on my nigiri platter. There’s something about the mouth-feel and heavy flavor that turns me off, and there’s a lot of poor quality farmed salmon out there. But when chopped up and mixed […]

2 comments Read the full post →