ribs

Moonie’s BBQ, Again

October 14, 2015

Hands down, the best brisket in the ATL area continues to be in Flowery Branch at Moonie’s. I’ve written about them before. In true Texas style you can just get a few slices of meats by weight. I stopped by at 3PM on the way to North Carolina when there was no one there and […]

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Central Texas BBQ – Snow’s, Kreuz, Black’s, La BBQ, Louie Mueller, more…

July 15, 2015

For more than six months, I’ve been wanting to post these photos, but haven’t found the time. Wait, time isn’t found, it’s made, as my father reminds me. He being the likely source of my fastidiousness which fuels the type of person (A/INTJ) who spends a month writing spreadsheets and plotting maps for a dude’s trip around Central Texas with a […]

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Nose Dive, Bacon Bros., Mekong [Greenville, SC]

July 11, 2014

If you are ever visiting Greenville, SC (and many do, can you just believe how cute the downtown is!) here are three restaurants I feel confident in recommending to you, fellow eater. A year ago I likely wouldn’t have sent you there, but The Nose Dive is really putting out some excellent food and beverage. A gastropub from restauranteur Carl Sobocinski of […]

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Moonie’s Texas BBQ Revisit

June 19, 2014

This past weekend I revisited Moonie’s Texas BBQ in Flowery Branch. Twice. We were on our way to spend some time with family in Highlands, NC like proper Atlantans (spoken in three syllables) do in the summer, when I realized we would pass the Flowery Branch exit on 985, and Moonie’s is just a short mile off […]

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Moe’s Original BBQ

June 6, 2011

I love taking photos in natural light at lunch time, it makes me look like I know what I’m doing with this big camera. On occasion wait staff will ask me if I’m a photographer. Sometimes I tell them I just like to take photos of my food, other times I reply, “No, I’m in […]

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Ribs!!!

November 2, 2008

As promised, here is the rib posting you have been waiting for! I picked up 6 racks of ribs from Costco, they came in packs of 3 for about $28/each. Pretty good price.  I also saw they had Sweetwater for $24/case, also a sweet pickup.  First I got started on the rub. I found this […]

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Rubbing Meat

October 29, 2008

I don’t have time for a full post today (maybe tonight from my hotel, we’ll see) but I have been thinking about some upcoming posts. Next up will be smoking ribs for the Georgia Tech vs Florida State game on Saturday.  I’ve been using the same recipe for the last few years and have had […]

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