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Gavage March 2016 – Home Cooking

April 2, 2016

As a reminder, I’m a terrible “blogger” and can’t keep up with posts anymore. As I say in the “sticky” post at the top of my site, I mostly post to Instagram and Twitter these days. Though, I try not to spam social media, so I have a bunch of photos which never make it onto […]

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Thai, Sichuan, Ramen

December 16, 2015

  Cooking and eating Asian foods seems to be pretty common amongst the big food nerds. It’s something different; maybe more interesting flavor profiles, atypical spices, bright or funky flavors, and more varied cuts of meats than the average white kid in the US eats along side their boxed mac ‘n cheese. The food-stricken are always seeking the […]

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Moonie’s BBQ, Again

October 14, 2015

Hands down, the best brisket in the ATL area continues to be in Flowery Branch at Moonie’s. I’ve written about them before. In true Texas style you can just get a few slices of meats by weight. I stopped by at 3PM on the way to North Carolina when there was no one there and […]

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Red Eyed Mule, Muss & Turner’s, Foxeria, Umaido, Nduja Pasta

September 22, 2015

Hey there. Been a minute. Here are some things which are delicious I’d like to talk to you about.   The Red Eyed Mule in Marietta. One of the best southern breakfasts in town. The grits are cheesy and creamy, sausage is flavorable, and the biscuit is the wonderful sweet, fluffy type that puts Chik-Fil-A […]

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Central Texas BBQ – Snow’s, Kreuz, Black’s, La BBQ, Louie Mueller, more…

July 15, 2015

For more than six months, I’ve been wanting to post these photos, but haven’t found the time. Wait, time isn’t found, it’s made, as my father reminds me. He being the likely source of my fastidiousness which fuels the type of person (A/INTJ) who spends a month writing spreadsheets and plotting maps for a dude’s trip around Central Texas with a […]

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Everybody Loves Ramen @ Empire State South

March 2, 2015

In case you missed it, Empire State South has a ramen pop-up series going every Sunday evening from 6-8PM at the bar only, brought to you by chef Vas Sanchez. The ramen is changing every week – my one sampling being a delectable, sleep-inducing bowl of tonkotsu, which appears below with a strange frothiness (the chef was Vitamixing them to order, I presume […]

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Yalla & Fred’s Revisit

January 14, 2015

I visited Krog Street Market again last week, where if you don’t Instagram pictures of your food you are out of place. Dude and I decided to go early, right when Fred’s Meats and Bread and neighboring Yalla were opening at 11:30, to beat the Friday lunch rush. It was a critical move, and completely necessary if you need to get back […]

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Christmas 2014: Nothing Exceeds Like Excess

January 9, 2015

It’s basically the holiday that won’t end. Christmas is still going on for me – I have more gift exchanges this weekend with grandparents. But the main events are over and I’m back into the regular swing of things at work, and have even hit the gym a few times to sweat out the booze […]

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