meatballs

Lamb Meatball Curry

May 11, 2011

Working from home a few days a week has some benefits, not the least being that I can cook a real meal for lunch. It has to be quick, but even a half hour of cooking is a nice break from a monotonous workday and I enjoy it very much. I peeked in my fridge […]

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Timpano

December 12, 2010

I made Timpano for the first time last night, a dish I first read about on The Food in My Beard. It’s like an Italian pie, filled with all the cheesy, savory Italian dishes you love. The great part about this dish is you can riff on it any way you want. I still follow […]

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Atlanta Pizza Days #17 – Pizzeria Venti

March 14, 2009

It’s the home stretch of the Atlanta Pizza Days, and I’m finishing up with a couple of real posts, none of that unplanned, no-blind-tasting garbage. Today’s post is yet another new place to me. Who knew there were so many pizza places in Atlanta? Despite over a month of what feels like non-stop pizza eating, […]

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All Over the Palate – Jan 4 2009

January 4, 2009

If you are a new reader of thie site, the All Over the Palate series is my judicious choosing of some of the best recent recipes or other food related articles from the food blog world. Really, it is just stuff that I’ve come across that makes me say, “oh man, I REALLY want to […]

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Meatball Uses – The Meatball Sequel

December 13, 2008

Yesterday you were promised an exhilirating sequel with my uses for meatballs, and hopefully this doesn’t disappoint. While they aren’t exactly unique, they are very comforting and satisfying.  On a side note, I ate at Top Flr again last night, and it was even better. The menu has changed a little bit since Tuesday, and […]

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Meatballs Are Good For You

December 12, 2008

There hasn’t been very much cooking on the site lately, so I’ll do my best to fix that over the next few days. There were just so many restaurants I wanted to try, but now my wallet is thin and I am not traveling for another 6 days so I’ll do what I can to […]

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All Over the Palate – Sep 11 2008

September 11, 2008

More food that I want to eat, make, day dream about from the food blog world! The Houndstooth Gourmet: Corn Fritter with Corriander Cream & Basil Oil The Culinary Sherpas: French Onion Soup for the Soul Be sure to read the article and check out the hurricane video!) Blue Kitchen: Watercress Vichyssoise (more on Vichyssoise […]

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