mac n cheese

Wrecking Ball Pub – Local Republic

January 21, 2013

Not sure how I had not been to the Wrecking Bar Brewpub. What a fantastic building, they did an incredible restoration job. We peeked inside, which is used for events. The pub is below. Huge whiskey list. Good prices. We only had a snack, and we shared a pretzel and crudites with fondue. This really […]

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Table & Main

May 24, 2012
Thumbnail image for Table & Main

Um, I uh, have a blog post here, without a photograph. Is it hot in here? I’m uncomfortable. How are you to know how good it was without a picture? How do I describe each dish? We all know pretty pictures get page views, but did you know they also distract from shoddy writing and […]

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Farm Burger Buckhead

February 15, 2012

This week I made my first visit to Farm Burger Buckhead. I don’t visit the Decatur location often as it’s across town from me, but I’ve enjoyed my few visits. Dan Latham (formerly of Moto Bene pizza) is the head chef of both locations, and was charged with opening the relatively new Buckhead locale, located […]

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Favorites from 2011 [Home Cooking]

December 21, 2011

Yep, I’m doing another Favorites of the Year series of posts. Similar to last year, I’m dividing the posts into three categories – home cooking, dining out, and I’m changing the third category from wine to general boozin’. We’ll start in the kitchen. I love to cook. Be it alone, where I find an afternoon […]

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Grinding Meat. Ad Hoc Chicken. And More!

March 26, 2010

Now that I have a nice camera, I have no shortage of photos. I take pictures of every bowl of cereal I make, and I weird people out at restaurants. Having a large camera, people often ask if I’m in a food related industry. I just look at them oddly and say, “no, I’m in […]

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South City Kitchen Vinings

July 30, 2009

If you follow Michael Erickson (twitter), or if you are a “Fifth Groupie” on Facebook, then you already know that Fifth Group Restaurant Group seems to offer a never ending stream of deals and events at one of their five Atlanta restaurants. From the recent sandwich special at South City Kitchen Midtown, Tuesday’s in Spain […]

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All Over the Palate – May 14, 2009

May 14, 2009

All Over the Palate #23. I’m not generally a dessert person, but I love some Tiramisu, and the recipe below is easy and great looking. Of course, all of the photos at Fiordizucca are fantastic. Also notable in today’s post – Joël Robuchon’s mashed potatoes have 2lbs potato to 1lb of butter. Sounds like a […]

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Bon Appétit: Macaroni and Cheese with Leeks

April 28, 2009

A few months back I committed to cooking one recipe from each issue of Bon Appétit. Too many times I would receive the latest issue, only to glance through and spot some stuff that I swore I would make, then a few days later the magazine would be tossed into a cupboard ne’er to be […]

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