kimchi

Kimchi Miso Dumplings

March 4, 2011

More fun with miso, this time kimchi based dumplings. One batch with firm pressed/minced tofu, another with ground pork. The great thing about using kimchi for dumplings is it has inherent flavor, and this kimchi had scallions, so I didn’t need to add a bunch of ingredients for flavor or filler. It’s super fast to […]

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Fried Pork Belly Confit Taco

March 12, 2010

My post on the pork belly confit from the Ad Hoc at Home cookbook is far and away my most viewed post of the last four months, having almost three thousand page views. I think most of it has to do with the excellent photography by Broderick, but I think part of it is because […]

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Blue Cactus – Columbia, SC

January 3, 2009

I work in Columbia, South Carolina almost every week, and even though I’ve been doing this for roughly three years now, I actually eat at the same 3-4 places all the time. It’s kind of surprising even to me, considering how much I love food and variety, but it’s because of how busy my schedule […]

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