inman park

Meatstick

March 5, 2014

Finally, I tried the Meatstick, the formerly off-menu burger at One Eared Stag. It’s a top selection on their brunch menu, based on my dining room observations. I’ll save you the suspense, to me it’s a top burger in Atlanta. I think I like it more than Bocado and The General Muir. Muss & Turner’s, […]

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BoccaLupo – Visit #3 out of many to come

March 2, 2014

BoccaLupo is one of the best new spots in Atlanta, and I couldn’t have been happier to have a recent date night there with my pasta loving wife. I dig the menu offerings. It’s basically a handful of stellar appetizers, and a bunch of pasta. I mean a lot of pasta. So many Italian restaurants have […]

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End of the World Dinner @ One Eared Stag

January 10, 2013

Above is my photo set from the recent “End of the World Dinner” at One Eared Stag, a much-hyped event bringing together many of the excellent chefs and restaurants from around Atlanta. I have not attended a collaboration dinner like this in quite a while, and certainly not one with so many parties involved. And a party […]

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Fried Chicken at One Eared Stag

March 6, 2012

Some friends and I got together at One Eared Stag for a wine dinner last week, featuring the Monday-night-only fried chicken by Chef Robert Phalen. I’ve previously sampled fried chicken at OES on the lunch menu, but this was a whole different approach – southern skillet style. After numerous appetizers, and even more wine, a heaping […]

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wine, food, fun, etc.

September 29, 2011

I’ve amassed a bunch of crappy iphone pics (and crappy good camera pics) to share with internet-land. Operation photo barf commencing. How about the above bar near Lake Burton? I’m considering opening a satellite location in College Park. The wines I’ve tasted lately have continued to be an embarrassment of riches. Le Montrachet (right) is one of […]

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One Eared Stag – Sunday Lunch

September 20, 2011

Finally made my first visit to One Eared Stag this past Sunday. I wasn’t sure if the former Shaun’s locale was open upon arriving shortly after 1PM. The restaurant was completely empty, and remained that way throughout the meal. Several reports have noted that service can be spotty, but our waiter was all over us, which […]

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