November 17, 2014
It’s no secret that I love cooking recipes from Serious Eats, particularly those from Kenji and his Food Lab. I constantly file them away in Evernote (so I can tag them) and search for them based on my mood or the season. Recently Kenji posted a creamy chicken chili recipe and I made it nearly immediately. […]
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September 16, 2014
Each month I Evernote-file dozens of recipes and ideas to try, I purchase a handful of cookbooks a year, yet half my cooking is incited by my love of comforting fatty foods, grilled things, and fried stuff, especially chicken parts. If I see a fried chicken recipe with a minor twist, I must add it to my repertoire. […]
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