green beans

Thai, Sichuan, Ramen

December 16, 2015

  Cooking and eating Asian foods seems to be pretty common amongst the big food nerds. It’s something different; maybe more interesting flavor profiles, atypical spices, bright or funky flavors, and more varied cuts of meats than the average white kid in the US eats along side their boxed mac ‘n cheese. The food-stricken are always seeking the […]

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Purple Teeth and a Full Belly

November 12, 2009

Yep, I’m once again out of town, but this time I’m having some fun in Sonoma, hanging at the headquarters of Dirty South Wine (aka Hardy, the Murphy Goode Social Media Correspondent). While I may not be as exciting as last week’s house guests, so far we are throwing down in style. As such, my […]

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Land of Plenty – Challenger #1

June 7, 2009

Everyone loves a contest! You may remember that last April I put out a Sichuan challenge to Eat It, Atlanta readers and I quickly found two people up to the challenge. This week I received the post and pictures from Sarah E. A guest post where someone cooks something different, using unique ingredients, is very […]

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Land of Plenty – Dry Fried Green Beans

April 23, 2009

I finally have another Land of Plenty post for you internet loving fools. It’s a quick and simple dish, but dry fried green beans is one of the more famous Sichuan dishes, in part because the preparation does involve the “dry-frying” method of cooking native to Sichuan. We’re all familiar with deep frying, where you […]

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ATL Eatin’ Round-up: Muss & Turner / Yakitori Jinbei / Sake / China Delight

January 19, 2009

My family was in town for the 2009 Hardscapes North America show at the Cobb Galleria. The advancements in brick and block over the last few years are quite riveting. Their being here for the weekend of course meant that we were in for some good food. Whenever in town my parents often try to […]

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Veggies and Tofu in Thai Coconut Sauce

July 30, 2008

My first post yesterday seemed to go pretty well and thanks to everyone that provided feedback. Today’s post will complete the run-down from my Thai feast this past Sunday. In keeping with my goal of working with some ingredients that are new to me that meal, I prepared a dish based on a recipe I […]

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