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Caw Caw Creek Pork

May 6, 2010

Oh hi there. I see you noticed my box of frozen pork. Let me tell you about it. I picked it up from Emile DeFelice (mysteriously pictured below wearing the white hat), the proprietor of Caw Caw Creek about 40 minutes Southeast of Columbia, SC. Emile raises multiple kinds of heirloom pigs, who happily wander around the […]

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Quick Update: Saskatoon, Colcannon, Fox Brothers, Veggies

March 1, 2010

A quick post with some photos from the last week. My new camera arrives tomorrow, so I’m stoked about being able to post better photos, particularly those taken in low light. Last Wednesday evening a friend and I dined at Saskatoon, in the spot that housed the amazingly-fast-failure Atlanta location of Harry Bisset’s. The Atlanta […]

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Ad Hoc at Home: Pork Belly Confit

October 29, 2009

Part of the reason I put the Land of Plenty series to bed is because last week I received a bevy of new cookbooks, among them, the highly anticipated cookbook from Thomas Keller – Ad Hoc at Home. There’s been a lot of press surrounding this book launch, so there’s a good chance you’ve heard […]

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Power Pierogi

September 26, 2009

I stumbled upon an article on Epicurious about how professional triathlete Paula Newby-Fraser favors pierogis as her fuel on the bike portion of the Hawaii Ironman Triathlon in Kona. It was like the culinary stars aligned. I have a half Ironman in Augusta, GA tomorrow for which I’ve been training for months. Also, my family […]

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