duck fat

Ad Hoc at Home: Pork Belly Confit

October 29, 2009

Part of the reason I put the Land of Plenty series to bed is because last week I received a bevy of new cookbooks, among them, the highly anticipated cookbook from Thomas Keller – Ad Hoc at Home. There’s been a lot of press surrounding this book launch, so there’s a good chance you’ve heard […]

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