chablis

July 2013 Gavage [Tasty China II, Taqueria el Rey, Chops, Paella, Seven Lamps]

August 9, 2013

  Yeah, I’m still here, still hungry, cooking and eating. Busy with life and a pending addition to our family, which we tried to fire-bomb out of Katie with Sichuan cuisine at Peter Cheng’s Tasty China II. It’s been a hot minute since I’ve double-dared my digestive system with Sichuan food, and TC did not […]

2 comments Read the full post →

The French Laundry

July 29, 2010

Last weekend I did something I’ve been itching to try; I cooked a challenging meal with another person. I’ve slightly assisted people in the kitchen before, or vice versa, but I wanted to take on an ambitious undertaking from recipe creation to plating with someone else and see how successful we could be. When Biskuit was willing […]

9 comments Read the full post →