carnitas

Minero – Charleston

March 30, 2015

A week ago I visited Charleston for a couple of days for a work retreat, where we spent the mornings plotting our success in future years. In the afternoons we enjoyed the scenery, food, and beverages (aka team building). We had some excellent meals and drinks at Edmund’s Oast, Rutledge Cab Company, Husk, FIG, and Leon’s Oyster Shop. I put all my […]

1 comment Read the full post →

Lasagne Verdi al Forno, Duck Fat Carnitas, Twice Fried Wings

February 6, 2012

As mentioned, I’ve been traveling frequently for work and pleasure over the last two months. This past weekend was my first spent at home since mid December; I’ve been quite eager to cook. My first project was beef bourguignon. I was happy with it. I sous vide half the meat (the other half prepared traditionally) and […]

4 comments Read the full post →

Carnitas and More!

August 30, 2010

I mentioned in my recent  Susis Taco Grill post that their amazing carnitas inspired me to make my own. In fact, it incited a whole Mexican feast with my brother and his wife and a few friends. We’ve spent quite a few Sunday evenings cooking at each other’s homes recently, a fun topic BG just covered […]

4 comments Read the full post →

Susis Taco Grill

August 25, 2010

I’ve been doing a lot of bike riding out in this area cyclists refer to as “Silk Sheets”, which is a loop that cruises around Fairburn and Palmetto. Many of my spandex-clothed brethren begin the ride at a church that is fairly easy for me to access – I just drive 25 minutes out Bolton […]

5 comments Read the full post →