burgundy

July 2013 Gavage [Tasty China II, Taqueria el Rey, Chops, Paella, Seven Lamps]

August 9, 2013

  Yeah, I’m still here, still hungry, cooking and eating. Busy with life and a pending addition to our family, which we tried to fire-bomb out of Katie with Sichuan cuisine at Peter Cheng’s Tasty China II. It’s been a hot minute since I’ve double-dared my digestive system with Sichuan food, and TC did not […]

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Gavage [Tampa, Asheville, AJ’s, Heirloom, Calle Latina, Miso Izakaya]

April 12, 2013

Been a while since I’ve had a Gavage post, in which I dump a bunch of content not necessarily appropriate for a single topic post. You could also call it the “hey, look what I’ve been doing” series, or the “yeah, I eat and drink a lot and my doctor said I may have a […]

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Porchetta. Pasta. Duck. Beans. Seamless Ravioli.

November 1, 2012

Dude and I cooked a meal. I bought a pork shoulder and whole belly from Riverview Farms. Above, in perhaps my manliest photo ever (note – blow torch, chef’s knife, hack saw, and beer bottle), I butchered the shoulder. He/she will never dance again. Dude’s kids were appalled.

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Gavage – Varasano’s, Rousseau at Park75, ESS, The Pit [Raleigh], Cooking

June 1, 2012
Thumbnail image for Gavage – Varasano’s, Rousseau at Park75, ESS, The Pit [Raleigh], Cooking

It was decided last month that when I have a glut of photos unrelated to a planned post, I’ll be calling it my “gavage” post. Suck it, California. Unlike our fatty geese friends, we humanoids do have a gag reflex, so apologies in advance for the force feeding you are about to endure.

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Favorites of 2011 [Booze]

December 24, 2011

Moving on from cooking, we guzzle on over to booze. Mostly wine, some spirits. If you are not a wine geek, or aspire to be one, it may be best to just skip this post. And I realize listing some of these wines is a touch braggadocio, but let’s be real, food blogging is often […]

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Minor Differences [wine]

November 21, 2011

There are a lot of distinctions in wine, some not so subtle, which is to be expected when we’re talking about a marketed, profit generating product. I won’t say they are intended to confuse the average consumer, but there are often trends and well-known names with an inherent value to be leveraged. Beaujolais is a […]

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Rock out with my stock out

November 14, 2011

For this post I also considered the title “Jock out with my stock out”, as this past Saturday also included a good bit of college football watching while making demi-glace with my friend Dude. See, it would have worked two ways. This was my first attempt at a true demi-glace, a rich sauce made by […]

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A few more HF photos…

October 18, 2011

I went to Holeman & Finch with friends last night. Nothing to add that hasn’t been said before really; I’m not going to get poetic about every dish, but I took the photos, so screw it, here they are. Cured meats were especially on point. Radish salad, baby mustard greens, buttermilk dressing. Smashed potatoes, ham broth, […]

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