October 23, 2014
I MADE THE ABOVE Lately I’ve been on a BBQ brisket tear – can’t get enough of it. I can’t recall the last time I ordered pork shoulder at a BBQ temple. Ribs and brisket – those are the two pillars of my smoked meat dreams. I’ve been reading a lot about brisket, as I leave for […]
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June & July Gavage
July 22, 2014
Hey there. I took these photos. If you didn’t see them on my Instagram, Twitter, Facebook, or Tinder page, well then, you are in luck. Ever eaten an entire platter of chicken hearts? You can do so at Yet Tuh on Buford Highway. That place is neat. We didn’t order exceptionally well, and they missed one of our […]
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