bacon

Bacon Brothers

March 27, 2015

Last year I briefly posted about it, but my favorite restaurant as of late in Greenville SC (I’m there 2-3 days a week) is Bacon Brothers Public House, led in the kitchen by chef Anthony Gray, formerly of Southern Art in Atlanta. When I first heard the name of the restaurant a few years ago, I was a […]

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Nose Dive, Bacon Bros., Mekong [Greenville, SC]

July 11, 2014

If you are ever visiting Greenville, SC (and many do, can you just believe how cute the downtown is!) here are three restaurants I feel confident in recommending to you, fellow eater. A year ago I likely wouldn’t have sent you there, but The Nose Dive is really putting out some excellent food and beverage. A gastropub from restauranteur Carl Sobocinski of […]

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Farm Burger Buckhead

February 15, 2012

This week I made my first visit to Farm Burger Buckhead. I don’t visit the Decatur location often as it’s across town from me, but I’ve enjoyed my few visits. Dan Latham (formerly of Moto Bene pizza) is the head chef of both locations, and was charged with opening the relatively new Buckhead locale, located […]

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American Grocery Restaurant [Greenville, SC]

February 13, 2012

Well, I was on the road again last week – on this trip I spent a couple days in Greenville. I had an open evening to dine, so I visited the bar at American Grocery Restaurant, a venue I’ve only visited once for a Bulleit bourbon dinner, which as I recall, was a creative fixed menu, […]

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Favorites from 2011 [Home Cooking]

December 21, 2011

Yep, I’m doing another Favorites of the Year series of posts. Similar to last year, I’m dividing the posts into three categories – home cooking, dining out, and I’m changing the third category from wine to general boozin’. We’ll start in the kitchen. I love to cook. Be it alone, where I find an afternoon […]

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My Sausage – Gross or Not Gross?

August 4, 2011

Heh heh. It’s a funny blog post title. Let me lay out the scene: Holeman & Finch hot dog bun, slathered with bacon fat and toasted Riverview Farms Braut, boiled, finished in and basted with rendered bacon fat Two large strips of Caw Caw bacon Chopped cherry tomatoes with sriracha mayo Hoisin sauce So, gross, […]

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“Raw” Bacon

July 18, 2011

When most people think of bacon, they’re thinking of the thin sliced, wet and slippery bacon of the Hormel, Wright, Tyson, etc varietal to be found at the grocery store. It’s often fried to a crisp and is super salty, maybe a little smoky, and usually satisfying. It’s bacon. But American bacon is just cured […]

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Miso Carbonara

March 3, 2011

On my recent visit to the BuHi Farmer’s market, I decided to pull the trigger and purchase some miso paste. I’ve known that there are loads of options for this fermented soybean product, but I had yet to dig into the possibilities. Miso can be used in a variety of ways – a condiment, the […]

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