Site Status

December 17, 2015

** This sticky post services as a general status update for 2015/2016. New content can be viewed below this update *** Life is busy. I only post here roughly once a month, out of sheer grit and embarrassment. This site may not even have any Atlanta food relevancy anymore, though I still greatly enjoy the dining, cooking, […]

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Thai, Sichuan, Ramen

December 16, 2015

  Cooking and eating Asian foods seems to be pretty common amongst the big food nerds. It’s something different; maybe more interesting flavor profiles, atypical spices, bright or funky flavors, and more varied cuts of meats than the average white kid in the US eats along side their boxed mac ‘n cheese. The food-stricken are always seeking the […]

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Beaver Creek Biscuit Company

November 8, 2015

One of the fun/maybe insane things about eating and cooking a lot is the eventual formation of strong opinions about minute topics, such as the thin vs thick burger debate, Antico pizza (I’ve had a good one or two, but I’m generally against it), whether or not you should buttermilk soak fried chicken (and can […]

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Moonie’s BBQ, Again

October 14, 2015

Hands down, the best brisket in the ATL area continues to be in Flowery Branch at Moonie’s. I’ve written about them before. In true Texas style you can just get a few slices of meats by weight. I stopped by at 3PM on the way to North Carolina when there was no one there and […]

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Ginya Izakaya

October 8, 2015

Ginya Izakaya, sister restaurant to Doraville’s Shoya Izakaya is now open on the Westside (Berkeley Heights), in the old Cardamom Hill location. The restaurant is smaller than Shoya, but the menu is not. It’s the same expansive selection of ramen, sushi, rice bowls, kushiyaki (skewers, basically yakitori but yakitori implies chicken, kushiyaki is more expansive), […]

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Bartaco

October 5, 2015

It’s lame that I want to start every post I write with an explanation of why I don’t post anymore. I always hated reading blogs that do that. I’m trying to find ways to juggle family life, grad school, and work, and I’m making some progress. I even got to cook this weekend – breakfast for […]

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Red Eyed Mule, Muss & Turner’s, Foxeria, Umaido, Nduja Pasta

September 22, 2015

Hey there. Been a minute. Here are some things which are delicious I’d like to talk to you about.   The Red Eyed Mule in Marietta. One of the best southern breakfasts in town. The grits are cheesy and creamy, sausage is flavorable, and the biscuit is the wonderful sweet, fluffy type that puts Chik-Fil-A […]

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Little’s and Homegrown

August 24, 2015

Some of my favorite dining experiences are super casual. I tend to get more excited to hear about a hot wing shack on Marietta Street with a line of people out front, than I do that Ford Fry will be consulting on the new bar/restaurant in the Four Seasons. It’s not my side of town, […]

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