A few weeks ago I continued my foray into the Ad Hoc at Home cookbook. I prepared the short ribs, broccoli rabe (using broccolini, all I could find), the potato pave (again), and celery root with melted onion.
I was disappointed with my effort, it was too much to tackle at once, and I should have done more ahead of time. The celery root can easily be cooked ahead of time and reheated. Same goes for the short ribs. I also didn’t let the short rib sauce reduce enough. When I did that the next day, the sauce was freaking incredible. Recommended.
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