All Over the Palate #23. I’m not generally a dessert person, but I love some Tiramisu, and the recipe below is easy and great looking. Of course, all of the photos at Fiordizucca are fantastic. Also notable in today’s post – Joël Robuchon’s mashed potatoes have 2lbs potato to 1lb of butter. Sounds like a winning ratio. Enjoy.
Fiordizucca – Tiramisu al pistacchio
Serious eats: Stuffed poblanos with black beans and cheese
the kitchn: stuffed artichoke
Food Network: Lady’s Fried Mac
